STEEPED REVIEW-- Gyokuro/Jewel Dew/Jade Dew

Tea Name: Gyokuro - Jewel Dew - Jade Dew Type of Tea: Japanese, Kyoto - Green Tea Description: plants are shaded the last 3 weeks before plucking. These leaves is what is used for Matcha tea. Brewing Instruction: 140-150 degree for 1-2 min

Pre Steeping

Dry Leaf Description: dark green, blade of grass shape Dry Leaf Aroma: smells like grassy pasture in th country Texture: small flat needles, dry yet silky soft texture

Post Steeping

Liquor Description: yellow - green, steeped leaves taste like spinach Liquor Taste: sweet fresh dew kissed grass